Indian and Eclectic Cooking

Cooking that is simple, nutritious, and sensual. I take my inspiration from Indian cooking, and use the best seasonal California ingredients to create simple and delicious meals. The focus is on practical everyday cooking.

Wednesday, July 10, 2013

Indian Salad for the Summer

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Salads are not as prominent in Indian cuisine as they are in European cuisine. However, Indians do eat raw vegetables that...
Wednesday, March 13, 2013

Making Yoghurt, dahi(दही), or curd at home

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I decided to make yoghurt at home because the yoghurt sold in grocery stores in United States is very different from the yoghurt that I gre...
Friday, December 28, 2012

Broccoli with garlic

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There is real broccoli, which is mostly found in farmers markets, and then there is the standard broccoli commonly seen in the generic Amer...
Friday, May 18, 2012

Bali: Recommendations on how and what to eat

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Bali is a great place to indulge in some amazing food. You just have to be brave enough to step outside the joints that cater to the to...
1 comment:
Sunday, February 5, 2012

Black Beans with Rice: Cuban

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This is a really simple and delicious recipe for black beans and rice. The key is to buy dried black beans and soak them overnight. This wil...
3 comments:
Tuesday, January 17, 2012

Misr with Brown Basmati Rice: Healthy Meal for 70 cents

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Here is a simple and quick recipe that I often cook when I don't have time and I want to eat something warm. It is my own creation usin...
14 comments:
Sunday, December 25, 2011

Mystery of Korarima

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Are the Korarima spice used in Ethiopian cuisine the same as the Badi Elaichi(large cardamon, बड़ी इलाइची)? The seeds resemble and there is ...
1 comment:
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